Dr. Mercola Solspring, Biodynamic, Organic Tapioca Flour, 16 oz (454 g)

Starch AlternativeGluten FreeDemeter Certified Biodynamic®USDA OrganicCertified Organic By: Control UnionSoy FreeMade from only the dried roots of cassava plants grown in India, this single-ingredient flour is a gluten-free alternative to cornstarch and traditional grain-based flours used for binding, thickening and baking your favorite recipes, including soups, sauces and gravies. Offering a slightly sweet taste to your dishes, this smooth, finely milled starch may also be used alongside other gluten-free flours to help achieve your desired consistency - from a crispier crust to a fluffy, light baked good.What Is Biodynamic®?Think organic but better. Demeter Certified Biodynamic®, the world's oldest ecological certification, meets the highest standards in agriculture through regenerative, soil-first practices - like plant diversity, cover crops and livestock integration, while avoiding synthetic fertilizers, pesticides and herbicides. As a result, farmers improve the health of their land and quality of our food, while cultivating a stronger planet.