MTR
- MTR vermicelli ultra-thin noodles are finished of wheat semolina.
- They can be used in so many luscious ways itƒÆ’‚¢ƒ¢¢‚¬Å¡‚¬ƒ¢¢‚¬Å¾‚¢s healthy, wholesome.
- It guarantees that premium quality and fresh ingredients used in preparing their products.
- It can be used to make upma or delicious pulav.
- MTR vermicelli ultra-thin noodles are finished of wheat semolina.
- They can be used in so many luscious ways itƒÆ’‚¢ƒ¢¢‚¬Å¡‚¬ƒ¢¢‚¬Å¾‚¢s healthy, wholesome.
- It guarantees that premium quality and fresh ingredients used in preparing their products.
- It can be used to make upma or delicious pulav.
Vermicelli
It was little hard to cook than the handmade vermicelli we had, plus it also had a little funny scent when I first opened the pack. well, to make it and u...
Vermicelli
It was little hard to cook than the handmade vermicelli we had, plus it also had a little funny scent when I first opened the pack. well, to make it and u...
Vermicelli - Roasted fine
One of the best roasted vermicelli that I've bought. It has a very fine aroma and the thickness is perfect for making payasam and it doesn't stick to each ...
Vermicelli - Roasted fine
One of the best roasted vermicelli that I've bought. It has a very fine aroma and the thickness is perfect for making payasam and it doesn't stick to each ...
Vermicelli
Using this vermicelli from years. Strands are big enough and upma and payasam come very well. If roasted well they will be non sticky and tastes very good.
Vermicelli
Using this vermicelli from years. Strands are big enough and upma and payasam come very well. If roasted well they will be non sticky and tastes very good.
Vermicelli - Roasted fine
One of the best roasted vermicelli that I've bought. It has a very fine aroma and the thickness is perfect for making payasam and it doesn't stick to each ...
Vermicelli - Roasted fine
One of the best roasted vermicelli that I've bought. It has a very fine aroma and the thickness is perfect for making payasam and it doesn't stick to each ...
Vermicelli
Using this vermicelli from years. Strands are big enough and upma and payasam come very well. If roasted well they will be non sticky and tastes very good.
Vermicelli
Using this vermicelli from years. Strands are big enough and upma and payasam come very well. If roasted well they will be non sticky and tastes very good.
Vermicelli
It was little hard to cook than the handmade vermicelli we had, plus it also had a little funny scent when I first opened the pack. well, to make it and u...
Vermicelli
It was little hard to cook than the handmade vermicelli we had, plus it also had a little funny scent when I first opened the pack. well, to make it and u...
Vermicelli
It was little hard to cook than the handmade vermicelli we had, plus it also had a little funny scent when I first opened the pack. well, to make it and u...
Vermicelli
It was little hard to cook than the handmade vermicelli we had, plus it also had a little funny scent when I first opened the pack. well, to make it and u...
Vermicelli - Roasted fine
One of the best roasted vermicelli that I've bought. It has a very fine aroma and the thickness is perfect for making payasam and it doesn't stick to each ...
Vermicelli - Roasted fine
One of the best roasted vermicelli that I've bought. It has a very fine aroma and the thickness is perfect for making payasam and it doesn't stick to each ...
Vermicelli
Using this vermicelli from years. Strands are big enough and upma and payasam come very well. If roasted well they will be non sticky and tastes very good.
Vermicelli
Using this vermicelli from years. Strands are big enough and upma and payasam come very well. If roasted well they will be non sticky and tastes very good.
