Maggi Fish Flavour Rice Porridge

There are very few instant porridge options in Singapore and even harder to find something that is delicious. I have tried Maggi porridge more than once. It is not instant per se as it requires cooking over a fire rather than just adding hot water. I find it very hard to cook this porridge into a soft and thick consistency that I like as the grains/flakes are quite hard. It is recommended to cook in about 5+ minutes but I can cook up to 12-15 minutes and texture is still not ideal. Taste is ok nice. Overall, I prefer the Knorr instant porridge for its taste and convenience.

love the maggi rice porridge! their abalone flavour one is my go-to for a quick and easy, less sinful meal. the fish flavour is also okay, but abalone one is definitely better! super easy to prepare, just add to a pot of water, bring to a boil, let it simmer until thicken and add in egg and chopped vegetables if you fancy it. 1 packet gives 2 servings, but i usually eat 1 packet on my own.

You used to have a vegetarian flavour that has been discontinued. Used to love the taste and flavour, can you bring it back. No other option for vegetarians otherwise.

great if youre a little hungry, taste is okay and is very easy to prepare and cook, price is also affordable too